14 February 2010
Palm Grill, contemporary steakhouse, located on the 2nd floor featuring an exquisite set menu on February 14th 2010 from 7:30 pm until 12:30 am
Warm Naan Bread,
Served
with Goose Liver Mousse
Symphony of Seafood Tart
with Tomato and Fennel Concasse
Beef Consommé with Oxtail Ravioli
Mango and Raspberry Sorbet
Trio of Beef Platter
(Rib Eye, Prime Strip and Braised Tenderloin)
with Potato Galette, Red Cabbage, Grilled Asparagus and Red Wine Sauce
Cupid Dessert Trio
Raspberry heart and white chocolate mousse cake with berry compote,
Chocolate passion fruit mousse cake,
Mango tart with strawberry ice cream
Dhs. 280 per person
All prices are inclusive of 10% municipality fees and 10% service charge.