THE OBSERVATORY
With spectacular views over Dubai Marina and Palm Jumeirah, Dubai’s contemporary and elegant panoramic restaurant, The Observatory is breathtaking. Offering a variety of delicious food, unique beverages and superb brunch, it’s the most stylish of environments to impress. Our beautiful 360-degree restaurant on the 52nd floor offers the best seat in town for an enjoyable night out, whether with a group of friends or a romantic evening for two, you’ll be reluctant to leave the dazzling sights from The Observatory.

Cuisine

Timings

Dress Code

: International

: Open for dinner

: Jeans, Smart shorts, No flip flops

The Observatory, Dubai Marriott Harbour Hotel & Suites, Located on the 52nd Floor, Dubai’s stunning 360 degree panoramic restaurant & bar.

The Observatory Tel: +971 (0)4 319 4795
Hotel Tel:+971 (0)4 319 4000
www.dubaimarriottharbourhotel.com

Romance With A View This Valentines Day
The Observatory, Dubai’s most romantic ‘room with a view’ will be offering a special menu this Valentines Day. Guests will enjoy a bubbly reception followed by a romantic four-course meal while over looking the bright lights of Dubai Marina. After the meal it’s a chance to lay back, relax and spend the rest of the evening with an array of uniquely mixed house beverages.

If guests book before the 10th February 2010, one lucky couple will be able to indulge in this magnificent meal and then retreat to their complimentary sea view suite. The room will be adorned with rose petals and personalised with zealous treats.

The Observatory Bar and Restaurant located in Dubai Marriott Harbour Hotel & Suites is the city’s most idyllic setting for Valentines Day. This perfect evening of sumptuous cuisine and heavenly views is available on 14th February 2010 and cost 750 AED per couple. To book please call +971 4 319 4795.

Valentines Day Menu

Starter
Smoked Salmon on Potato Roesti
with a honey mustard dill sauce and seasonal lettuce
Cannelloni Filled with Spinach
In a Light Philadelphia Cheese Sauce

Main Course
Beef Fillet Topped with a Slice of Parmesan Cheese
and Red Wine Jus Accompanied by Duchesse Potato
and Coated Green Beans
Red Snapper with a Broad Bean and Tomato Emulsion
On Oven Roasted New Potato

Dessert
L.J. Wallace Ultimate Banana Split