Salads:
Chili Bean Salad Seafood Cocktail Pineapple and orange salad. Potato salad with beef bacon. Salmon terrine. Braised fennel and orange. Arugula and strawberry vinaigrette. Rosemary marinated grilled baby egg plant. Greek Salad. Russian salad Chicken galantine Caesar salad parmesan crouton Tomatoes Cucumber carrot, lollo rosa, oak leaves, frizze, radicchio, Ice burg

Main course:
Yellow Rice - Cooked in light coconut milk flavored with Turmeric, cinnamon & raisins.
Chicken Curry - gently spiced the Thai way.
Grilled Vegetables
Moroccan Style with black and green olives.
Ostrich Casserole - cooked in red wine with olives & mushrooms
Vegetable Lasagna - Baked vegetables layered with pasta, topped with cheese.
Baked Sweet Potato - prepared with butter, sugar & Cinnamon

From the Action Station:
Fried Crumbed Prawns - with Mayo-Sweet Chili Dip
Half shell green Mussels - Half Shell prepared in Garlic Cream Sauce (with or with out white wine)
Fried Fish - Cubed fried Salmon served with Homemade Tartare Sauce
Grilled rib eye - with chimichuri sauce
Tandori marinated grilled Chicken - With Thyme and Lemon Juice
Lamb - marinated with mint, lemon, and cinnamon

Desserts:
Chocolate Pear Tart, Strawberry Milk Shake, Tri color Chocolate Mouse, Pistachio Mud Cake, Apricot and Raspberry Mouse, Chocolate Truffle Cake, Strawberry with Chocolate, Home made praline, Strawberry Tartlet, Short Bread, Chocolate Palmiere, Assorted cookies, Coconut cake, Toscano/Chcolate Éclair, Strawberry tiramisu

6 course menu for special package

Amuse bouche:
Fresh scallops with angelica veloute

Starter:
Open avocado ravioli of blue swimmer crab with water melon pumpernickel and osetra caviar

Best selection of sushi:
Chuturro-madai
Ootoro –Hiramasa –Tomagoyaki

Main course:
Confit of Waygu resting and spring onion puree crowned with crispy brisket and potato soufflé finished with a Porto reduction

Roast Canadian fresh lobster mojo sauce, sorrel leaf charred pineapple and vanilla seeds

Dessert:
Chocolate foam and coconut cake