14 February 2010
The China Club, traditional Chinese restaurant, located on the ground floor featuring an exquisite set menu on February 14th 2010 from 7:30 pm until 11:00 pm
Roasted Meat Combination
Four Kinds Dimsum
Bamboo Fungus Dried Scallop Soup
Abalone Wrapped By Broccoli,
Deep-Fried & Stir-Fried Prawn in One Plate,
Mixed Seafood in Golden Basket,
Braised Lamb with Carrot,
Hammour or Black Cod,
Egg & Mixed Rice,
Four Treasure Vegetable in a Plate
Red Bean & New Year Dumpling,
Assorted Fruit Plate
Dhs. 218 per person
All prices are inclusive of 10% municipality fees and 10% service charge.