Oscar set up his own after work destination called Oscar’s Vine Society, at the Crowne Plaza Dubai. This new hot spot boasts with over 40 vines by the glass and a fine selection of cold cuts and French bistro classic dishes. The new HOT spot in town! Oscar is well known for being short tempered and replied to the press with the following statement after banning well known wine maker Château Du Veno from his cellar: “I refused to serve anything but the best in my Cellar, I make it and I break it, only the best will be good enough for my friends and visitors. I have carefully selected the best beverages with excellent value for money.”

Oscar’s vine society is a cosy after - work den with a wide variety of beverages by the glass and a delicate selection of cold cuts, bistro bites and traditional Fresh homemade meals. The cellar creates an instant relaxed atmosphere with the best beverage knowledge and selection in town. Time Out Award for best wine bar in Dubai 2008, more than 120 different wines, 40 served by the glass. Oscar’s Vine Society is the place to be!
Cuisine

Timings


Menu

Dress Code		 : Wine and Cold cuts

: 12noon – 3.30pm & 6pm – 12midnight,
Thursday 6pm – 1am

: A la Carte

: Smart Casual

4th Floor Crowne Plaza Dubai, Sheikh Zayed Dubai
Tel: 800 – CROWNE (276963)
Fax: + 971 4 331 5555
Email: fnbreservations@cpdxb.com
Web: www.crowneplaza.com

Reservations recommended
L’APERO D’OSCAR

Daily 6pm-7pm

Buy one glass of wine get the second for free!

Oscar’s Wine Bazaar

Every Fri - Sat - Sun

Important wine reductions until bin end!
ALL YOU CAN EAT FOR DHS99 PER PERSON!

Visit Oscar’s any day of the week and enjoy the daily dishes from 7pm onwards!

Saturday
NORMANDIE - CHTI’S.
Specialties from Northern France

Sunday
PAYS BASQUE.
Specialties from the Basque region

Monday
PROVENCE – MEDITERRANE.
Specialties from the south coast

Tuesday
BUFFET DE CHARCUTERIE ET FROMAGES FRANCAIS.
Cold Cuts and French Cheese Buffet

Wednesday
AUVERGNE.
Specialties from the Heart of France

Thursday
SAVOIE – LYON.
Specialties from the Capitol of gastronomy and the Mountains

Friday
BUFFET DE CHARCUTERIE ET FROMAGES FRANCAIS.
Cold Cuts and French Cheese Buffet