This month we're celebrating some fantastic restaurant reviews of our Indian restaurant Chutneys from the local media. Gulf News' E+ magazine said: "The Jhingha Lasooni and Mahi Tikka hit a note we've never touched before. The succulent chunks of prawns and crumbling hammour cubes were exceptional," while Khaleej Times' Wknd. magazine said: "If you think you know what butter chicken tastes like, then try Chutneys' version - you will come away with a new found understanding of what a slightly different flavour can do to your taste buds."

To celebrate this great achievement, we're offering our new Beer and Kebab promotion. For a mere AED 75 you can feast on chicken tikka kebab, mutton sheek kebab, tandoori prawns and fish tikka. This is served with Naan bread and a bottle of Kingfisher, or a glass of house white or red wine.