Aangan

Aangan

Indian, Bur Dubai
TIMING: daily 12.00pm to 3.30pm, 7pm to 2am
  • CUISINE:Indian
  • MENU:NA
  • DRESSCODESmart/Casual

The history of Indian spices is probably as old as human civilization itself. The cultural Era of bygone past continued to have strong influential use of Indian spices. The earliest literary record in India on spices is the Rig Veda (around 6000 BC).

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