25
May
2013
Saffron restaurant presents dining drama within a vibrantly bold, contemporary setting created by award-winning New York restaurant designer Adam Tihany. The preparation and presentation of international cuisine, with an emphasis on Asian specialties, becomes a culinary art form where diners enjoy an interactive dining experience as they sample food from open cooking areas throughout the restaurant. The blend of sights, sounds and aromas of selections ranging from wok-fried southeast specialties to Indian naans and Malaysian rotis, all prepared as diners look on, is memorable. A superb selection of sake and wine is available to complement the many moods and flavours of the cuisine.Buffet with an emphasis on Asian specialities, wok-fried southeast specialities to Indian naans and Malaysian rotis. Interactive dining experience from open cooking areas throughout the Saffron restaurant Dubai.