Radisson Blu Hotel, Deira, Deira
TIMING: 7pm to 11pm
  • CUISINE:Japanese
  • DRESSCODE:Smart/Casual

The hotel is pleased to present the first yakiniku-style restaurant in Dubai. Offering an interactive dining experience, dishes are prepared on a grill built into each table for an authentic Japanese meal. The dining room features a series of semi-private booths, as well as open tables.
Yakiniku literally translates to “grilled meat.” All the tables are built around a central grill, tailor-made by SHINPO in Tokyo. Guests become the master chefs by grilling their meat, seafood and vegetables. The ingredients are wonderfully fresh and enhanced by a number of Korean classic side dishes, including the legendary fermented cabbage called kimchi.
Central to the Sumibiya experience is the restaurant's design, executed by leading Singaporean hospitality and leisure designer, David Tokiwa. From the warm lighting to the clean lines and neutral tones, the emphasis is on cosy simplicity. Clever use of contemporary drapes and Japanese lanterns allow the staff to create little private spaces away from the buzz of the main area. In keeping with the interactive approach, the kitchen is a focal point of Sumibiya where the team of expert chefs perform their dazzling ritual of preparation and cooking.

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Radisson Blu Hotel, Deira

Radisson Blu Hotel, Deira

Deira Creek Accommodation Stands Out Among Five-star Hotels of Dubai City Immerse in the traditional splendour of Old Dubai while luxuriating in modern comfort at this premier Dubai UAE hotel. Boasting an ideal location among the five-star hotels of Dubai, this accommodation is at a focal point between the city's historical landmarks, traditional souks, modern high-end shopping and bustling business district. On the banks of Deira Creek, the hotel's Dubai views offered in all 267 rooms are sure to impress, as will the hotel's fitness centre and expansive range of on-site restaurants and bars.