Don’t put all your eggs in one basket this Easter; celebrate with The Ivy instead

14 Apr 2014
Award-winning international brasserie, The Ivy, is preparing to serve up a week-long Easter celebration to remember.

Throughout the whole week from Sunday 13th April, The Ivy will host a number of Easter-inspired specials on its three-course Chef’s Plate menu (AED 200 per person). Served daily from 5pm, holiday additions will include Steamed English asparagus with cured ham, poached egg and Hollandaise, and a delicious Farmhouse pâté.

Easter-inspired main courses include the spring-inspired traditional roast lamb with minted seasonal vegetables and luxury fish pie with creamed potato, while the dessert plate doesn’t fail to impress with the restaurant’s signature twist on an authentic Easter dish, the hot cross bun, which arrives served as a pudding with warm villa custard.

Good Friday’s Degustation brunch and Saturday’s The Rolling Brunch will also feature the special dishes. On Friday 18th The ‘Ivy Golden Egg’ will also be raffled to one lucky ‘bruncher’ – guests are invited to drop their business card into the hat to enter and the lucky winner will receive a return Champagne brunch for free.  Celebrate Easter with the whole family this year, The Ivy way.